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A hop forward Pale Ale, inspired by the American Pale Ale, using citrus-like American hops for both bittering and finishing hop additions. 

An amber ale lightly smoked using traditional German Beechwood smoked malt, balancing the smoke flavor with the use of Willamette hops and German Cara malts.

  Is inspired by the Belgian Wit. Made with orange peel, lemongrass, premium Canadian wheat malt, pilsner malt & local honey. Fermented with Belgian yeast for a unique herbal flavor- aroma.  

   A lightly oaked Red Ale with bold caramel malt flavours. The sweetness is balanced with the bitterness from Warrior hops and the rye flavours from the oak infusion.  

A deep red colored lager brewed with German Caramel specialty malts giving the color and caramel-like flavors.  The sweetness of the malts is balanced with the use of Warrior hops.  It was fermented with German lager yeast and conditioned for 2 months.  

 A light golden colored ale brewed with Nelson Sauvin hops from New Zealand.  Giving a grape-like aroma which taste in likeness to a  white wine.